One place in which my hearing isn’t a barrier is cooking. I happen to be a low-carb affectionado and I follow a blog called Your Lighter Side. Awhile ago I read about a chicken breast and cheese pizza crust.
I deviated a bit from the recipe by incorporating the herbs into the crust rather than sprinkling it on top. For a time I thought that I put too much marinara sauce on top of it, but I think it just needed to cool a little more because later the crust was just fine, although a tiny bit salty for my taste. It might well be because I brined the chicken breasts for a few hours in salt and Italian spices before BBQing them.
It is quite a tasty and filling dish. If you’re into low carb, it is a nice opportunity for LC pizza.